No. Hand wash only and dry upright — dishwasher heat and prolonged soaking can crack or warp natural wood.

Yes — that's exactly what they're designed for. Wood is gentle enough not to scratch coated surfaces.

An occasional light coat of food-safe mineral oil keeps the wood conditioned and helps it last longer, though it isn't strictly required.

No — just a natural, food-safe finish. Nothing artificial touches your food.

5 pieces of traditional Japanese kitchen tools — crafted from natural beechwood and shaped for everyday cooking tasks.