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Frequently asked questions
Less than you'd think. Preheat the wok before adding oil, keep the heat high, and let proteins release naturally. With the right technique, stir-fry on stainless out-performs non-stick.
316 is the same grade used in marine and medical equipment — it resists corrosion and pitting even better than standard 18/10, so it stays brilliant for longer.
Yes. The magnetic stainless base is designed for induction, gas, ceramic, electric and halogen hobs.
Yes. If it ever warps under normal use, we replace it — no hidden clauses, no questions asked.
Yes. Fully dishwasher safe, and oven safe up to 260°C.
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Stainless doesn't stick. When it's well made.
This raw, uncoated 316 stainless spreads heat quickly and evenly. With the right technique — preheat, a little fat — it delivers a perfect sear with zero sticking and no chemicals.
In action
The KOVA Gallery
4.8/5
151 verified reviews
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What our customers say
I'd given up on stainless — KOVA won me back
I'd tried stainless twice before, always stuck. With the Mastery Kit and the preheat video, first night: zero sticking.
my meats caramelised just like a restaurant
my meats caramelised just like a restaurant now, honestly brilliant product, I recommend it to all my friends
The lifetime guarantee is real
I had my doubts about the guarantee. I contacted support about a slight warp. They sent a brand new pan within 3 days, no questions asked.
one wipe and it's spotless
I didn't think it would be that easy to maintain. I clean it in 30 seconds after every meal.
Best kitchen purchase I've ever made
KOVA isn't the cheapest but it's the only one that gives you a pan AND the technique to use it properly.
the Maillard reaction on my steaks
the Maillard reaction on my steaks now is genuinely like a restaurant. I'd never managed that before
I'd given up on stainless — KOVA won me back
I'd tried stainless twice before, always stuck. With the Mastery Kit and the preheat video, first night: zero sticking.
works perfectly on induction
I was worried stainless wouldn't heat well on induction. The opposite is true — it heats up super fast and very evenly. Very happy.
My guests asked which pan I was using
The sear on my duck breast was perfect, the caramelised crust just like a restaurant. The pan really makes a visible difference on the plate.
As a parent
PFAS had been worrying me for a long time. I finally took the plunge. The quality is there and my children eat from pure stainless.
never Teflon again
since I got my KOVA I've thrown out all my Teflon pans. The quality difference is enormous.
perfect for cooking eggs
I was sceptical about cooking eggs on stainless. With the kit technique, they slide perfectly. Incredible.
the perfect gift
given as a birthday present for my wife. She cooks with it every day. The presentation was excellent, a genuinely beautiful gift.
Mes invités ont demandé quelle poêle j'utilisais
The sear on my duck breast was perfect, the caramelised crust just like a restaurant.
works perfectly on induction
j'avais peur que l'inox chauffe mal sur induction. C'est le contraire, ça chauffe super vite et très homogène.
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