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✓ Non-Toxic
✓ 25-Year Warranty
KOVA Stainless Steel Cutting Board
£49.00£163.33Save 69%
1
Free Delivery
30-Day Returns
25-Year Warranty
Plastic boards stain, warp, and harbour bacteria in the grooves. Wooden boards require oiling, crack when left wet, and can't go near a dishwasher. The KOVA Ultra Thin Stainless Steel Cutting Board has none of these problems — PFAS-free stainless steel, dishwasher safe, impervious to staining, and thin enough to slide into any drawer.
Why you'll love it
- Ultra-thin stainless steel — a few millimetres of 18/10 stainless, lightweight enough to move around the kitchen without effort, rigid enough to never flex under use.
- Zero PFAS, zero coating — no surface treatment to flake or degrade. The food contact surface is pure stainless from day one to year ten.
- Naturally non-porous — unlike wood or plastic, stainless does not absorb odours, staining juices, or bacteria into the surface. Wash it and it is genuinely clean.
- Dishwasher safe — fully dishwasher proof without warping, cracking, or surface degradation. The one kitchen surface you never have to think about maintaining.
- Space-efficient — the thin profile stores flat against a cabinet wall or slides into a drawer beside baking trays. No dedicated board storage needed.
Specifications
- Material: 18/10 stainless steel
- Coating: None — PFAS-free
- Dishwasher safe: Yes
- Surface: Non-porous, odour-resistant, stain-resistant
Care & maintenance
Dishwasher safe — top or bottom rack. For hand washing, warm water and standard washing-up liquid are sufficient. No oiling, no conditioning, no special care required. If surface scratches appear over time, they do not affect food safety or hygiene — stainless scratch marks do not harbour bacteria the way plastic grooves do.
Frequently asked questions
Will stainless steel dull my knives?
More quickly than a wood or plastic board, yes. Stainless is harder than plastic and most wood species, which means more contact edge wear per cut. If knife edge longevity is the priority, use a wooden or plastic board for daily prep. The stainless board excels for raw meat, fish, and anything where hygiene and complete cleaning are the priority.
Does the board slide on the counter?
On smooth surfaces it can. Place a damp cloth or silicone mat underneath to keep it in place during heavy chopping. The thin profile means it doesn't grip the counter the way a thick rubber-footed board would.
Is stainless steel safe for all food types?
Yes — 18/10 stainless steel is the standard for commercial food preparation surfaces worldwide. It does not react with acidic ingredients, does not leach into food, and has no surface treatment to degrade. Safe for all food types, all temperatures.
14.5M
microplastic particles released by a plastic cutting board every year
Source: Environmental Science & Technology, 2023
Every Cut Tells a Story
Your cutting board touches every meal. Make sure it's not adding anything unwanted.
Standard Plastic
KOVA Stainless
Chemical leaching
✗ Yes — BPA & phthalates
✓ Zero
Microplastics per cut
✗ Up to 1,114 particles
✓ None
Bacteria resistance
✗ Grooves trap bacteria
✓ Non-porous surface
Surface after 1 year
✗ Deep grooves & stained
✓ Unchanged — like new
Knife damage
✗ Hard surface dulls blades
✓ Designed for blade longevity
Lifespan
✗ 1–2 years
✓ Lifetime
The KOVA Difference
One Board. For Life.
No PFAS. No Chemicals.
18/10 stainless steel — no coatings, no non-stick layers, zero PFAS. Pure food-safe metal you can trust.
Non-Porous Surface
Zero grooves for bacteria to hide. Rinses spotless in seconds — and fully dishwasher safe.
Cut Resistant
Extraordinarily durable. Won't warp, crack, or stain — regardless of how hard or how often you use it.
Easy Rinse Clean
No odour absorption, no staining. Meat, fish, garlic — gone in one rinse. The most hygienic surface in your kitchen.
As Seen In
MasterChefChoppedHell's Kitchen
Top ChefIron ChefNext Level Chef
What Our Customers Say
★★★★★
4.8/5 based on 15,500+ reviews
★★★★★
"I prep fish and raw chicken on this every day. One rinse and it's spotless. No smell, no residue. Eight months in and it looks brand new."
Marcus L.Verified Purchase · Stainless Board
★★★★★
"Looks like a professional kitchen tool, because it is. Incredibly thin but rigid. My knives seem just as sharp after months of daily use."
Emma K.Verified Purchase · Stainless Board
★★★★★
"Bought two — one for meat, one for veg. Stack perfectly, clean in 5 seconds. I never worry about cross-contamination anymore."
Oliver P.Verified Purchase · Stainless Board
Why KOVA?
Not all cutting boards are created equal.
KOVA Stainless
Traditional Board
Food safety
✓
✗
PFAS & chemical free
✓
✗
Hygiene
✓
✗
Knife-friendly
✓
✗
Long-term value
✓
✗
Lifetime durability
✓
✗
✓ 25-Year Warranty✓ Free Delivery✓ 30-Day Returns✓ Secure Checkout
Frequently Asked Questions
Is stainless steel safe for all foods?
100%. 18/10 stainless steel — the same grade used in surgical instruments — is the gold standard for food safety. No coatings, no chemicals, no PFAS.
Will it damage my knives?
Our ultra-thin stainless surface is engineered to minimise blade dulling. Significantly easier on edges than glass or ceramic, comparable to high-density plastic.
Is it dishwasher safe?
Yes, completely. Stainless handles high-temperature dishwasher cycles without warping, staining, or degrading. Hand washing works perfectly fine too.
Will it absorb odours or stains?
Never. Stainless steel is completely non-porous. One rinse removes everything — bacteria, odours, stains. That's why commercial kitchens use stainless for all food-contact surfaces.
Will it rust or corrode?
18/10 stainless is highly resistant to rust. Dry after washing to maintain the finish. If surface marks appear, a damp cloth removes them instantly.
What does the 25-year warranty cover?
Any structural defects including warping under normal use. Contact our team and we'll replace it without question.
Still have questions? Contact us →
Join 150,000+ home cooks
Make the Switch to Stainless.
The last cutting board you will ever buy.
✓ Free Delivery✓ 25-Year Warranty✓ 30-Day Returns
