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Frequently asked questions
It's designed for gas and electric hobs (with a heat diffuser on electric). Clay isn't magnetic, so it isn't compatible with induction.
Some clay pots benefit from a simple curing step — a rice-water boil — before the first cook. This strengthens the clay and reduces the risk of cracking.
Hand wash is recommended to protect the natural clay glaze and avoid thermal shock.
The porous clay distributes heat slowly and evenly, which is exactly what long, gentle simmers need — closer to how these dishes are traditionally cooked.
Yes, cracks or breaks under normal use are covered. We also offer 14-day free returns if it's simply not for you.
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Clay — gentle, healthy cooking for generations.
This KOVA ceramic pot distributes gentle, even heat — ideal for stews and slow cooking. A natural surface, free of chemical coatings, that won't stick with the right technique.
In action
The KOVA Gallery
4.8/5
151 verified reviews
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What our customers say
I'd given up on stainless — KOVA won me back
I'd tried stainless twice before, always stuck. With the Mastery Kit and the preheat video, first night: zero sticking.
my meats caramelised just like a restaurant
my meats caramelised just like a restaurant now, honestly brilliant product, I recommend it to all my friends
The lifetime guarantee is real
I had my doubts about the guarantee. I contacted support about a slight warp. They sent a brand new pan within 3 days, no questions asked.
one wipe and it's spotless
I didn't think it would be that easy to maintain. I clean it in 30 seconds after every meal.
Best kitchen purchase I've ever made
KOVA isn't the cheapest but it's the only one that gives you a pan AND the technique to use it properly.
the Maillard reaction on my steaks
the Maillard reaction on my steaks now is genuinely like a restaurant. I'd never managed that before
I'd given up on stainless — KOVA won me back
I'd tried stainless twice before, always stuck. With the Mastery Kit and the preheat video, first night: zero sticking.
works perfectly on induction
I was worried stainless wouldn't heat well on induction. The opposite is true — it heats up super fast and very evenly. Very happy.
My guests asked which pan I was using
The sear on my duck breast was perfect, the caramelised crust just like a restaurant. The pan really makes a visible difference on the plate.
As a parent
PFAS had been worrying me for a long time. I finally took the plunge. The quality is there and my children eat from pure stainless.
never Teflon again
since I got my KOVA I've thrown out all my Teflon pans. The quality difference is enormous.
perfect for cooking eggs
I was sceptical about cooking eggs on stainless. With the kit technique, they slide perfectly. Incredible.
the perfect gift
given as a birthday present for my wife. She cooks with it every day. The presentation was excellent, a genuinely beautiful gift.
Mes invités ont demandé quelle poêle j'utilisais
The sear on my duck breast was perfect, the caramelised crust just like a restaurant.
works perfectly on induction
j'avais peur que l'inox chauffe mal sur induction. C'est le contraire, ça chauffe super vite et très homogène.
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