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Our tutorials in the guide for
Professional cooking. Now in your kitchen.
Nail everything your old pan couldn't manage
The problem wasn't your technique. It was the tool holding back your results.
Frequently asked questions
Two full-clad tri-ply stainless pans — 22cm and 26cm — in your choice of Stainless or Brass finish.
It's the combination our customers reach for most: 22cm for everyday eggs and sauces, 26cm for searing meat or cooking for the family.
Yes — the 24cm pan and the Complete Set are both available separately if you want to expand your set.
Yes to all three — induction-compatible magnetic base, dishwasher safe, and oven safe up to 260°C.
Yes, on both pans. If one warps under normal use, we replace it — no questions asked.
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100% stainless.
0% chemistry.
100% health.
You cook to nourish. Not to leave an invisible coating on the plate.
Stainless doesn't stick. When it's well made.
KOVA is made from premium 18/10 full clad tri-ply stainless, distributing heat evenly for a perfect sear with zero sticking.
Nail every cook, without exception.
Perfectly distributed heat for perfectly seared meat, golden vegetables, delicate fish, rich sauces — worthy of a real chef.
Why choose stainless
The last pan you'll ever need
| KOVA Stainless | Non-stick | Ceramic | Cast Iron | |
|---|---|---|---|---|
| Durability | ★★★★★ | ★★ | ★★★ | ★★★★★ |
| High heat | ★★★★★ | ★ | ★★ | ★★★★★ |
| No fragile coating | Yes | No | No | Yes |
| Easy care | Yes | Yes | Average | Average |
| Food searing | Excellent | Average | Average | Excellent |
In action
The KOVA Gallery
4.8/5
151 verified reviews
✓ Verified
What our customers say
I'd given up on stainless — KOVA won me back
I'd tried stainless twice before, always stuck. With the Mastery Kit and the preheat video, first night: zero sticking.
my meats caramelised just like a restaurant
my meats caramelised just like a restaurant now, honestly brilliant product, I recommend it to all my friends
The lifetime guarantee is real
I had my doubts about the guarantee. I contacted support about a slight warp. They sent a brand new pan within 3 days, no questions asked.
one wipe and it's spotless
I didn't think it would be that easy to maintain. I clean it in 30 seconds after every meal.
Best kitchen purchase I've ever made
KOVA isn't the cheapest but it's the only one that gives you a pan AND the technique to use it properly.
the Maillard reaction on my steaks
the Maillard reaction on my steaks now is genuinely like a restaurant. I'd never managed that before
I'd given up on stainless — KOVA won me back
I'd tried stainless twice before, always stuck. With the Mastery Kit and the preheat video, first night: zero sticking.
works perfectly on induction
I was worried stainless wouldn't heat well on induction. The opposite is true — it heats up super fast and very evenly. Very happy.
My guests asked which pan I was using
The sear on my duck breast was perfect, the caramelised crust just like a restaurant. The pan really makes a visible difference on the plate.
As a parent
PFAS had been worrying me for a long time. I finally took the plunge. The quality is there and my children eat from pure stainless.
never Teflon again
since I got my KOVA I've thrown out all my Teflon pans. The quality difference is enormous.
perfect for cooking eggs
I was sceptical about cooking eggs on stainless. With the kit technique, they slide perfectly. Incredible.
the perfect gift
given as a birthday present for my wife. She cooks with it every day. The presentation was excellent, a genuinely beautiful gift.
Mes invités ont demandé quelle poêle j'utilisais
The sear on my duck breast was perfect, the caramelised crust just like a restaurant.
works perfectly on induction
j'avais peur que l'inox chauffe mal sur induction. C'est le contraire, ça chauffe super vite et très homogène.
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