{"product_id":"kova-stainless-304-pan","title":"KOVA 304 Stainless Pan — Uncoated, for Steak \u0026 Searing","description":"\u003cdiv class=\"kova-pd\"\u003e\n\u003cp\u003e\u003cem\u003eThe perfect caramelisation. The professional sear.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNo coating, no compromise. This 304 stainless steel pan is the chef's tool for perfectly cooking meat, fish and roasted vegetables. The Maillard reaction — that golden caramelisation that develops flavour — only happens on an uncoated surface at high heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✦ Professional-grade 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e✦ Ideal for searing, roasting, caramelising\u003c\/li\u003e\n\u003cli\u003e✦ Seasons over time for a naturally non-stick effect\u003c\/li\u003e\n\u003cli\u003e✦ Oven-safe up to 260°C\u003c\/li\u003e\n\u003cli\u003e✦ Free from PFAS, PTFE, PFOA — 100% safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes\u003c\/strong\u003e: 22 \/ 24 \/ 26 \/ 28 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility\u003c\/strong\u003e: All heat sources, including oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for\u003c\/strong\u003e: Steak, fish, roasted vegetables, eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does food stick to stainless at first?\u003c\/summary\u003e\u003cp\u003eThis is normal — the key is to let the pan heat up dry before adding any fat. Drop in a splash of water: if it beads and rolls, you're ready (the Leidenfrost effect). Then add oil and your ingredients. After a few uses, the surface seasons and food sticks much less.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it induction compatible?\u003c\/summary\u003e\u003cp\u003eYes — 304 stainless is magnetic and induction compatible. Test with a magnet: if it sticks to the base of the pan, it works on induction.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it go in the oven?\u003c\/summary\u003e\u003cp\u003eYes — with no coating and an all-stainless handle, this pan is oven-safe up to 260°C. Perfect for starting on the hob and finishing in the oven (the chef's technique).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do I clean it?\u003c\/summary\u003e\u003cp\u003eHot water and a sponge for everyday use. For stubborn residue: hot water with bicarbonate of soda or white vinegar. Stainless can go in the dishwasher, but hand-washing keeps it shinier for longer.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eFAQ — Frequently asked questions\u003c\/summary\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the difference between 304 and 316 stainless steel?\u003c\/summary\u003e\n\u003cp\u003e304 stainless (18\/10) is the professional kitchen standard — excellent corrosion resistance, ideal for all everyday cooking including high-heat searing. 316 stainless adds molybdenum for slightly higher resistance to salt and acidic marinades, making it better suited for prolonged contact with salty or acidic foods.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWill food stick during searing?\u003c\/summary\u003e\n\u003cp\u003eNot with proper preheating. Let the pan warm on medium heat for 2–3 minutes until a water drop beads and rolls. Add a small amount of oil, heat briefly, then add your meat. The pan releases naturally once the Maillard crust has formed — usually 2–3 minutes per side.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use this pan on induction?\u003c\/summary\u003e\n\u003cp\u003eYes. The ferritic outer layer of the tri-ply construction is fully magnetic and compatible with all induction hobs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I remove the brown deposits after searing?\u003c\/summary\u003e\n\u003cp\u003eThose are the caramelised juices — flavour, not dirt. Deglaze while the pan is still hot: add a splash of stock or white wine, scrape with a wooden spatula, and you have an instant sauce. For stubborn residue after cooling: boiling water + a few minutes of soaking.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/details\u003e","brand":"KOVA","offers":[{"title":"24cm","offer_id":57558404727115,"sku":"14:366#24cm","price":93.1,"currency_code":"GBP","in_stock":true},{"title":"22cm","offer_id":57558404759883,"sku":"14:29#22cm","price":85.35,"currency_code":"GBP","in_stock":true},{"title":"28cm","offer_id":57558404792651,"sku":"14:200002984#28cm","price":110.69,"currency_code":"GBP","in_stock":true},{"title":"26cm","offer_id":57558404825419,"sku":"14:10#26cm","price":101.77,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/6896\/5963\/files\/kova-15791892595019-packshot-face.jpg?v=1781212661","url":"https:\/\/kitchenkova.com\/products\/kova-stainless-304-pan","provider":"KOVA","version":"1.0","type":"link"}