{"title":"Stainless Steel Pans","description":"\u003cp\u003ePoêles en inox tri-pli 18\/10 — la qualité professionnelle, enfin maîtrisée.\u003c\/p\u003e","products":[{"product_id":"poele-inox-kova","title":"KOVA Stainless Pan","description":"\u003cp class=\"desc-intro\"\u003eYour non-stick is scratching and flaking. The KOVA Stainless Pan is the upgrade that lasts a lifetime — full-clad tri-ply 18\/10, zero coating, zero compromise.\u003c\/p\u003e\n\n\u003cdetails open\u003e\n\u003csummary\u003eWhy you'll love it\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"display:inline-block;vertical-align:-3px;margin-right:5px;\" aria-hidden=\"true\"\u003e\u003cpolyline points=\"20 6 9 17 4 12\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003cstrong\u003eFull-clad tri-ply construction\u003c\/strong\u003e — 3 layers of stainless + aluminium extend across the entire surface, sides included. Even heat everywhere, no hot spots.\u003c\/li\u003e\n\u003cli\u003e\n\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"display:inline-block;vertical-align:-3px;margin-right:5px;\" aria-hidden=\"true\"\u003e\u003cpolyline points=\"20 6 9 17 4 12\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003cstrong\u003eZero PFAS, zero coating\u003c\/strong\u003e — 18\/10 stainless steel only. Nothing to flake, nothing to degrade, nothing released into your food.\u003c\/li\u003e\n\u003cli\u003e\n\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"display:inline-block;vertical-align:-3px;margin-right:5px;\" aria-hidden=\"true\"\u003e\u003cpolyline points=\"20 6 9 17 4 12\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003cstrong\u003ePerfect sear every time\u003c\/strong\u003e — reaches the temperatures needed for the Maillard reaction. Restaurant-quality crust on steak, chicken, fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"display:inline-block;vertical-align:-3px;margin-right:5px;\" aria-hidden=\"true\"\u003e\u003cpolyline points=\"20 6 9 17 4 12\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003cstrong\u003eWorks on all hobs including induction\u003c\/strong\u003e — ferritic outer layer ensures full induction compatibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"display:inline-block;vertical-align:-3px;margin-right:5px;\" aria-hidden=\"true\"\u003e\u003cpolyline points=\"20 6 9 17 4 12\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003cstrong\u003eOven-safe to 260°C\u003c\/strong\u003e — start on the hob, finish in the oven in the same pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"display:inline-block;vertical-align:-3px;margin-right:5px;\" aria-hidden=\"true\"\u003e\u003cpolyline points=\"20 6 9 17 4 12\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003cstrong\u003eLifetime guarantee\u003c\/strong\u003e — manufacturing defects covered forever. No small print.\u003c\/li\u003e\n\u003cli\u003e\n\u003csvg width=\"16\" height=\"16\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" style=\"display:inline-block;vertical-align:-3px;margin-right:5px;\" aria-hidden=\"true\"\u003e\u003cpolyline points=\"20 6 9 17 4 12\"\u003e\u003c\/polyline\u003e\u003c\/svg\u003e\u003cstrong\u003eMastery Kit included\u003c\/strong\u003e — 20 stainless-optimised recipes + 5 technique videos so you master it from day one.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eTechnical specifications\u003c\/summary\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: 18\/10 full-clad tri-ply stainless steel (3 layers)\u003c\/li\u003e\n\u003cli\u003eConstruction: full-clad (layers extend to the rim, not just the base)\u003c\/li\u003e\n\u003cli\u003eTotal thickness: 2.6 mm\u003c\/li\u003e\n\u003cli\u003eHandle: solid riveted stainless steel — stays cool up to 12 minutes\u003c\/li\u003e\n\u003cli\u003eCompatibility: all hobs including induction, oven-safe to 260°C, dishwasher-safe\u003c\/li\u003e\n\u003cli\u003eAvailable sizes: 22 cm · 24 cm · 26 cm\u003c\/li\u003e\n\u003cli\u003eFinishes: Stainless \/ Brass handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/details\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eFAQ — Frequently asked questions\u003c\/summary\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWill eggs stick in a stainless pan?\u003c\/summary\u003e\n\u003cp\u003eOnly if you skip preheating. Use the water drop test: preheat on medium for 2–3 minutes until a drop of water beads and rolls (Leidenfrost effect), add a small knob of butter, then add your eggs. They release themselves within 90 seconds. The Mastery Kit walks you through this step by step.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat makes this different from a £25 stainless pan on Amazon?\u003c\/summary\u003e\n\u003cp\u003eConstruction. Budget pans use single-layer stainless with a thickened base only — cold sides, uneven heat. The KOVA pan is full-clad tri-ply: the 3 layers extend right to the rim. The difference is immediate on first use.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs there a learning curve?\u003c\/summary\u003e\n\u003cp\u003eYes — about 3 to 7 days. After that, most customers say they'd never go back to non-stick. The Mastery Kit (included with every pan) is specifically designed to eliminate the learning curve.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat does the lifetime guarantee actually cover?\u003c\/summary\u003e\n\u003cp\u003eManufacturing defects: structural warping, delamination of the tri-ply layers, handle or rivet failure. Contact our support team with a photo — we respond within 24 hours and replace within 48 hours if covered.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use metal utensils?\u003c\/summary\u003e\n\u003cp\u003eYes. There is no coating to protect — 18\/10 stainless is designed for metal utensils. You can use knives, spatulas, tongs without any concern.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/details\u003e","brand":"KOVA","offers":[{"title":"22 cm \/ Stainless","offer_id":57056076136779,"sku":"KOVA-POELE-22","price":59.9,"currency_code":"GBP","in_stock":true},{"title":"24 cm \/ Stainless","offer_id":57056076169547,"sku":"KOVA-POELE-24","price":69.9,"currency_code":"GBP","in_stock":true},{"title":"26 cm \/ Stainless","offer_id":57056076202315,"sku":"KOVA-POELE-26","price":79.9,"currency_code":"GBP","in_stock":true},{"title":"22 cm \/ Brass","offer_id":57217339294027,"sku":null,"price":59.9,"currency_code":"GBP","in_stock":true},{"title":"24 cm \/ Brass","offer_id":57217339654475,"sku":null,"price":69.9,"currency_code":"GBP","in_stock":true},{"title":"26 cm \/ Brass","offer_id":57217339687243,"sku":null,"price":79.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/6896\/5963\/files\/kova-15673001214283-packshot-face.jpg?v=1781273074"},{"product_id":"kova-stainless-304-pan","title":"KOVA 304 Stainless Pan — Uncoated, for Steak \u0026 Searing","description":"\u003cdiv class=\"kova-pd\"\u003e\n\u003cp\u003e\u003cem\u003eThe perfect caramelisation. The professional sear.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNo coating, no compromise. This 304 stainless steel pan is the chef's tool for perfectly cooking meat, fish and roasted vegetables. The Maillard reaction — that golden caramelisation that develops flavour — only happens on an uncoated surface at high heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✦ Professional-grade 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e✦ Ideal for searing, roasting, caramelising\u003c\/li\u003e\n\u003cli\u003e✦ Seasons over time for a naturally non-stick effect\u003c\/li\u003e\n\u003cli\u003e✦ Oven-safe up to 260°C\u003c\/li\u003e\n\u003cli\u003e✦ Free from PFAS, PTFE, PFOA — 100% safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes\u003c\/strong\u003e: 22 \/ 24 \/ 26 \/ 28 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility\u003c\/strong\u003e: All heat sources, including oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for\u003c\/strong\u003e: Steak, fish, roasted vegetables, eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does food stick to stainless at first?\u003c\/summary\u003e\u003cp\u003eThis is normal — the key is to let the pan heat up dry before adding any fat. Drop in a splash of water: if it beads and rolls, you're ready (the Leidenfrost effect). Then add oil and your ingredients. After a few uses, the surface seasons and food sticks much less.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it induction compatible?\u003c\/summary\u003e\u003cp\u003eYes — 304 stainless is magnetic and induction compatible. Test with a magnet: if it sticks to the base of the pan, it works on induction.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it go in the oven?\u003c\/summary\u003e\u003cp\u003eYes — with no coating and an all-stainless handle, this pan is oven-safe up to 260°C. Perfect for starting on the hob and finishing in the oven (the chef's technique).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do I clean it?\u003c\/summary\u003e\u003cp\u003eHot water and a sponge for everyday use. For stubborn residue: hot water with bicarbonate of soda or white vinegar. Stainless can go in the dishwasher, but hand-washing keeps it shinier for longer.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eFAQ — Frequently asked questions\u003c\/summary\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat is the difference between 304 and 316 stainless steel?\u003c\/summary\u003e\n\u003cp\u003e304 stainless (18\/10) is the professional kitchen standard — excellent corrosion resistance, ideal for all everyday cooking including high-heat searing. 316 stainless adds molybdenum for slightly higher resistance to salt and acidic marinades, making it better suited for prolonged contact with salty or acidic foods.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWill food stick during searing?\u003c\/summary\u003e\n\u003cp\u003eNot with proper preheating. Let the pan warm on medium heat for 2–3 minutes until a water drop beads and rolls. Add a small amount of oil, heat briefly, then add your meat. The pan releases naturally once the Maillard crust has formed — usually 2–3 minutes per side.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use this pan on induction?\u003c\/summary\u003e\n\u003cp\u003eYes. The ferritic outer layer of the tri-ply construction is fully magnetic and compatible with all induction hobs.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow do I remove the brown deposits after searing?\u003c\/summary\u003e\n\u003cp\u003eThose are the caramelised juices — flavour, not dirt. Deglaze while the pan is still hot: add a splash of stock or white wine, scrape with a wooden spatula, and you have an instant sauce. For stubborn residue after cooling: boiling water + a few minutes of soaking.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/details\u003e","brand":"KOVA","offers":[{"title":"24cm","offer_id":57558404727115,"sku":"14:366#24cm","price":93.1,"currency_code":"GBP","in_stock":true},{"title":"22cm","offer_id":57558404759883,"sku":"14:29#22cm","price":85.35,"currency_code":"GBP","in_stock":true},{"title":"28cm","offer_id":57558404792651,"sku":"14:200002984#28cm","price":110.69,"currency_code":"GBP","in_stock":true},{"title":"26cm","offer_id":57558404825419,"sku":"14:10#26cm","price":101.77,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/6896\/5963\/files\/kova-15791892595019-packshot-face.jpg?v=1781212661"},{"product_id":"kova-stainless-saucepan","title":"KOVA Stainless Saucepan — Premium 18\/10 (0.9L \/ 1.8L \/ 2.7L)","description":"\u003cdiv class=\"kova-pd\"\u003e\n\u003cp\u003e\u003cem\u003eThe precision of a perfect sauce, every day.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThese premium stainless steel saucepans are designed for delicate cooking: sauces, stocks, milk, chocolate, brown butter. The heat-resistant bakelite handle stays cool even at full heat. Available in 3 sizes, sold individually or as a set, to suit every need.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✦ Premium stainless steel with natural non-stick properties\u003c\/li\u003e\n\u003cli\u003e✦ Heat-resistant bakelite handle (up to 200°C)\u003c\/li\u003e\n\u003cli\u003e✦ Encapsulated base for even heat distribution\u003c\/li\u003e\n\u003cli\u003e✦ Compatible with induction, gas and ceramic hob\u003c\/li\u003e\n\u003cli\u003e✦ Integrated pouring lip for sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Premium stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacities\u003c\/strong\u003e: 0.9L \/ 1.8L \/ 2.7L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle\u003c\/strong\u003e: Heat-resistant bakelite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility\u003c\/strong\u003e: Gas, induction, ceramic hob, electric\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n","brand":"KOVA","offers":[{"title":"0.9L Saucepan","offer_id":57558404858187,"sku":"14:29#1QT","price":84.38,"currency_code":"GBP","in_stock":true},{"title":"1.8L Saucepan","offer_id":57558404923723,"sku":"14:366#2QT","price":98.9,"currency_code":"GBP","in_stock":true},{"title":"2.7L Saucepan","offer_id":57558404890955,"sku":"14:10#3QT","price":112.23,"currency_code":"GBP","in_stock":true},{"title":"Set of 2 — 0.9L + 1.8L","offer_id":57558404989259,"sku":"14:200002984#1QT and 2QT","price":153.08,"currency_code":"GBP","in_stock":true},{"title":"Set of 3 — 0.9L + 1.8L + 2.7L","offer_id":57558404956491,"sku":"14:496#1QT-2QT-3QT","price":193.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/6896\/5963\/files\/kova-15791892627787-packshot-face.jpg?v=1781212405"},{"product_id":"kova-stainless-316-wok","title":"KOVA 316 Stainless Wok — Uncoated Universal","description":"\u003cdiv class=\"kova-pd\"\u003e\n\u003cp\u003e\u003cem\u003eSuperior stainless for uncompromising cooking.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e316 stainless steel is the benchmark of the food and medical industry for its superior corrosion resistance. This deep wok gives you full high-temperature cooking power with no artificial coating — for pure-tasting food and exceptional durability.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✦ 316 stainless steel (surgical\/food-grade quality)\u003c\/li\u003e\n\u003cli\u003e✦ Superior corrosion resistance vs 304 stainless\u003c\/li\u003e\n\u003cli\u003e✦ Thick base for even heat distribution\u003c\/li\u003e\n\u003cli\u003e✦ Compatible with all heat sources including oven\u003c\/li\u003e\n\u003cli\u003e✦ Free from PFAS, PTFE and synthetic coatings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: 316 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable sizes\u003c\/strong\u003e: 22 \/ 24 \/ 26 \/ 28 \/ 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility\u003c\/strong\u003e: Gas, induction, ceramic hob, oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Deep wok with flared sides\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat's the difference between 304 and 316 stainless?\u003c\/summary\u003e\u003cp\u003e316 stainless contains molybdenum, making it far more resistant to corrosion, acids and salt. It's the standard used in medical equipment and premium food-grade applications. For regular cooking with acidic ingredients (tomatoes, lemon, wine), it's the top choice.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it difficult to clean?\u003c\/summary\u003e\u003cp\u003eNot at all — heat the wok dry for 30 seconds, pour in a little boiling water to loosen any residue, then scrub with a sponge. For stubborn bits, a pinch of bicarbonate of soda with hot water does the job.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhich size for which use?\u003c\/summary\u003e\u003cp\u003e22–24 cm for individual portions and sauces. 26–28 cm for 2–3 people. 30 cm for large quantities, Asian-style wok cooking and family meals.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eFAQ — Frequently asked questions\u003c\/summary\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhy 316 stainless for a wok specifically?\u003c\/summary\u003e\n\u003cp\u003eWoks are frequently used with salty sauces, acidic vinegars, and high-temperature stir-frying. 316 stainless adds molybdenum to the 18\/10 alloy, giving superior resistance to these conditions vs. standard 304 stainless.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes food stick in a stainless wok?\u003c\/summary\u003e\n\u003cp\u003eWith correct technique, no. Preheat on high heat until a water drop beads (2–3 minutes), add oil and swirl to coat the sides, then add your ingredients. The key for wok cooking: add food in batches, don't crowd the pan.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eCan I use this on a gas hob for authentic wok hei?\u003c\/summary\u003e\n\u003cp\u003eYes — stainless steel handles the extreme heat of gas wok burners perfectly. It's the material used in professional Chinese restaurant kitchens precisely because it survives high heat without degrading.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/details\u003e","brand":"KOVA","offers":[{"title":"22cm","offer_id":57558405054795,"sku":"14:29#22cm","price":114.75,"currency_code":"GBP","in_stock":true},{"title":"24cm","offer_id":57558405087563,"sku":"14:366#24cm","price":133.04,"currency_code":"GBP","in_stock":true},{"title":"28cm","offer_id":57558405120331,"sku":"14:200002984#28cm","price":141.37,"currency_code":"GBP","in_stock":true},{"title":"30cm","offer_id":57558405153099,"sku":"14:496#30cm","price":150.45,"currency_code":"GBP","in_stock":true},{"title":"26cm","offer_id":57558405185867,"sku":"14:10#26cm","price":143.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/6896\/5963\/files\/kova-15791892660555-packshot-face.jpg?v=1781212157"},{"product_id":"kova-stainless-chef-wok","title":"KOVA Chef Stainless Wok — 304 Double Handle","description":"\u003cdiv class=\"kova-pd\"\u003e\n\u003cp\u003e\u003cem\u003eProfessional power in your kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBuilt for high-temperature cooking, this large 304 stainless steel wok delivers even heat distribution and a naturally non-stick surface once seasoned. No artificial coating, no controversial substances — just professional-grade steel.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✦ Heavy-gauge 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e✦ Ergonomic double handle for a secure grip\u003c\/li\u003e\n\u003cli\u003e✦ Compatible with gas, induction, ceramic hob and oven\u003c\/li\u003e\n\u003cli\u003e✦ Surface improves with every cook\u003c\/li\u003e\n\u003cli\u003e✦ Easy to clean, lasts decades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: 304 stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes\u003c\/strong\u003e: 30 cm \/ 34 cm \/ 38 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandles\u003c\/strong\u003e: Welded double stainless handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility\u003c\/strong\u003e: All heat sources including induction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase\u003c\/strong\u003e: Thick flat base for even distribution\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eIs this wok really non-stick without a coating?\u003c\/summary\u003e\u003cp\u003eYes — stainless develops a natural patina after a few high-temperature uses with a drizzle of oil. This seasoned surface gradually becomes naturally non-stick, just like a cast iron pan. It's the same principle used in professional kitchens.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it induction compatible?\u003c\/summary\u003e\u003cp\u003eYes — this wok works on all heat sources: gas, induction, ceramic hob, electric and oven up to 260°C.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy choose uncoated stainless over ceramic?\u003c\/summary\u003e\u003cp\u003eUncoated stainless lasts decades without degrading. Coatings — even ceramic — eventually wear out. With stainless, you get a piece of cookware that doesn't degrade, releases nothing into your food and stands up to thermal shock.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhich size should I choose?\u003c\/summary\u003e\u003cp\u003e30 cm for 2–3 people, 34 cm for 4–5 people, 38 cm for large gatherings or batch cooking.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\n\u003cdetails\u003e\n\u003csummary\u003eFAQ — Frequently asked questions\u003c\/summary\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhat size should I choose?\u003c\/summary\u003e\n\u003cp\u003e30 cm is ideal for 2–3 portions. 34 cm covers 4–6 portions comfortably. 38 cm is for large batches or those who cook for the whole family in a single pass. When in doubt, size up — a wok that's too large is far more practical than one that's too small.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes 304 stainless need seasoning?\u003c\/summary\u003e\n\u003cp\u003eNot in the same way as carbon steel. However, a light initial seasoning (heat the wok, add a high smoke-point oil, swirl to coat, heat until smoking, discard oil) improves the natural non-stick properties and helps prevent sticking on first uses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWill this work on a domestic gas hob?\u003c\/summary\u003e\n\u003cp\u003eYes — the round-bottom flat-cut base is designed to sit stably on standard UK gas hob grates. For a high-BTU wok burner, this pan is in its element.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/details\u003e","brand":"KOVA","offers":[{"title":"30cm","offer_id":57558405251403,"sku":"14:496#34cm;200007763:201336100","price":57.61,"currency_code":"GBP","in_stock":true},{"title":"34cm","offer_id":57558405284171,"sku":"14:1063#38cm;200007763:201336100","price":103.9,"currency_code":"GBP","in_stock":true},{"title":"38cm","offer_id":57558405316939,"sku":"14:29#30cm;200007763:201336100","price":45.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/6896\/5963\/files\/kova-15791892726091-packshot-face.jpg?v=1781211652"}],"url":"https:\/\/kitchenkova.com\/collections\/stainless-pans.oembed","provider":"KOVA","version":"1.0","type":"link"}